Commercial lease for business premises
Version 1.1.0 · updated 22 October 2026 · 22 sections
The Danish Commercial Leases Act (erhvervslejeloven) is based on freedom of contract: almost all terms can be freely agreed between landlord and tenant, and if the lease says nothing, the default rules of the Act apply. It is therefore crucial that the lease addresses the important questions — rent and its adjustment, who maintains what, how the tenant can get out of the lease, and what is to happen on moving out.
The template covers the typical commercial leases: shop, office, clinic, warehouse, workshop and restaurant. It contains options for net price index adjustment or stepped rent, deposit and prepaid rent, on-account payments for operating costs and utilities, VAT on voluntary registration, and detailed rules on subletting and assignment.
Especially when buying and selling businesses, the lease is often one of the most valuable contracts: a good location with a fair rent and a long non-terminable period for the landlord can be a large part of the goodwill. The guidance boxes explain what the buyer and seller need to be aware of when the lease is to go with the business.
Use the template when …
- You are letting or renting premises for business use — a shop, office, clinic, warehouse, workshop or restaurant.
- You are taking over a business and need a new lease directly with the landlord instead of taking over the seller’s lease.
- The existing lease is inadequate or outdated, and the parties want a new, complete agreement.
- You want to secure the right to assign the lease if you later sell the business.
Good advice
- Measure the area according to a fixed standard (e.g. gross area according to BBR, the Danish Building and Housing Register) and state in the lease how it has been calculated — the area is often used as the key for allocating costs.
- Agree expressly whether the lease may be assigned and sublet on the sale of the business. This is crucial to what the business is worth in a later sale.
- Make a thorough move-in report with photos — disagreement about the condition on moving out is the most common dispute in commercial leases.
- Check the local plan and building permits: may the premises actually be used for the intended purpose (e.g. a restaurant with an extractor hood and outdoor seating)?
- Have a lawyer review the lease if there are long non-terminable periods, large fit-out investments or when taking over an existing lease in connection with a business acquisition.
Use the template in Sitavo
Log in to fill in the template, edit the text and download it as PDF and Word. Requires an active listing or an ongoing deal.
The template
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The template is in Danish. The agreement text is written in Danish under Danish law and is shown and downloaded in Danish. The introduction, advice and form on this page are in English.
Lejekontrakt for erhvervslokaler — {{lejemaal_adresse}}
1. Parter
Udlejer: [Udlejers navn], CVR-nr. [Udlejers CVR-nr.], [Udlejers adresse] (herefter «Udlejer»).
Lejer: [Lejers navn], CVR-nr. [Lejers CVR-nr.], [Lejers adresse (hvis anden end lejemålet)] (herefter «Lejer»).
2. Lejemålet
Lejemålet omfatter lokalerne beliggende [Lejemålets adresse], [Matr.nr. og ejerlav], med et samlet areal på ca. [Areal i m²] m² (herefter «Lejemålet»). Arealet er opgjort som [bruttoareal efter BBR/målt efter anden angivet metode] og indeholder [ingen andel / en andel (angiv m²)] af ejendommens fællesarealer. Lejemålet er nærmere vist på tegningen i Bilag 1.
Til Lejemålet hører desuden: [kælderrum, parkeringspladser, skiltepladser, udendørs areal til udeservering m.v. — angiv antal og placering].
Lejer har ret til at benytte ejendommens fællesarealer og -faciliteter efter Udlejers til enhver tid gældende husorden (Bilag 2).
Lejemålet udlejes:
- I nuværende stand, som besigtiget af Lejer
- Nyistandsat efter specifikationen i Bilag 3
- Som råhus — Lejer forestår indretning
2.1 Anvendelse
Lejemålet må alene anvendes til [Lejemålets anvendelse]. Ændret anvendelse kræver Udlejers forudgående skriftlige samtykke. Lejer er selv ansvarlig for at indhente og opretholde de offentlige tilladelser, som Lejers virksomhed kræver, herunder eventuel restaurations- og alkoholbevilling, miljøgodkendelse og tilladelse til udeservering.
Udlejer indestår for, at Lejemålet efter lokalplan, byggetilladelser og ejendommens ibrugtagningstilladelse lovligt kan anvendes til det angivne formål. Udlejer indestår ikke for, at Lejer opnår tilladelser, der knytter sig til Lejers person eller virksomhed.
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Not legal advice. The template is a general starting point and not legal, tax or financial advice. It does not take account of the specific circumstances of your particular deal. Always adapt the document, and have a lawyer and an accountant review it before it is signed. Sitavo is not a party to the agreement and accepts no liability for the use of the template.
When do you need a commercial lease?
Use the template when a new lease is needed for business premises in Denmark: a shop, office, clinic, warehouse, workshop or restaurant. In a business sale it is particularly relevant when the buyer is to have his own lease directly with the landlord instead of taking over the seller’s, or when the old lease is so incomplete that the parties would rather start again.
It is not the right document if the buyer is simply taking over the seller’s existing lease. That is usually an assignment («afståelse»): the lease continues, but with a new tenant. The Danish Commercial Leases Act (erhvervslejeloven) generally gives the tenant a right to assign the lease in certain situations, such as the sale of the business, but the landlord may be entitled to object to the new tenant, and the lease may have departed from or extended the statutory rules. Read the existing lease carefully, and talk to a lawyer before the purchase agreement is signed.
If someone else is to run the business in the premises without a sale, the business lease agreement is the right starting point.
What the template contains
- The premises and permitted use: address, floor area, how the area is measured, and what the premises may be used for.
- Commencement and non-terminable period: when the lease starts and for how long each party cannot terminate it.
- Rent and rent review: a choice between indexation to the net price index and stepped rent, plus the statutory rules on adjustment to market rent.
- Deposit and prepaid rent: how many months’ rent is provided as security.
- Running costs, utilities and VAT: which costs the tenant pays on top of the rent, and whether the lease is voluntarily VAT-registered.
- Maintenance and fit-out: who maintains what inside and outside, and what the tenant may alter.
- Subletting and assignment: whether the tenant may sublet or assign the lease, for example on the sale of the business.
- Moving in, moving out and termination: inspections, handover, reinstatement, notice periods and breach.
- Special terms, annexes and signature: for example a restriction on competing tenants, signage and house rules.
Points to watch
The Commercial Leases Act is based on freedom of contract. Most terms can be agreed freely, and where the lease is silent, the Act’s default rules apply. A few rules, however, cannot be departed from to the tenant’s detriment. In practice the lease should therefore deal with the important questions rather than leave them to the Act.
- Non-terminable period: a long period for the tenant gives security to someone investing in a fit-out, but it also ties him in. On a later sale, a long period during which the landlord cannot terminate is often a plus, because the buyer gets security for the premises.
- Rent review: net price indexation and stepped rent are the usual models. The rules on adjustment to market rent can lead to a significant increase. Work out what the rent could become over the term of the lease.
- Maintenance: allocate responsibility for the roof, façade, installations and ventilation clearly. Ambiguity here becomes expensive, especially in a restaurant with an extractor hood and grease separator.
- Reinstatement on exit: agree the condition in which the premises are to be returned, and make an entry report with photos. Disputes over condition at the end of a lease are a classic.
- Competing tenants: a clause preventing the landlord from letting to a competitor in the same building can be valuable for a shop or café.
- Permitted use and authorities: check the local plan (lokalplan) and any permits. Letting premises for restaurant use does not mean they may lawfully be used for it.
The lease in the sale of a physical business
For a shop, restaurant or clinic, the lease can be the business’s most important asset. A good location at a reasonable rent with a long, secure term is often a large part of what the buyer pays for as goodwill. Conversely, a lease that can soon be terminated, or that gives no right of assignment, can reduce the price or stop the deal. The buyer should therefore review the lease in due diligence, see the due diligence checklist, and the purchase agreement should be conditional on the lease being transferable or a new lease being signed, see the asset purchase agreement.
For online businesses the lease is rarely decisive, but an office or warehouse may still be included. More on physical deals is in the chapter on physical businesses, and you can browse shops and restaurants for sale.
How to use the template on Sitavo
The commercial lease template is available to you if you have an active or pending listing or an ongoing deal on Sitavo. You fill in the fields with the editor in your account, can edit the wording directly and download the lease in Word or PDF. The lease text itself is in Danish, as Danish law governs it. If you need help with the premises and the deal, you can find a commercial property broker, and if you want to know what the business is worth with its lease, start with a valuation.
Frequently asked questions
In an assignment, the buyer takes over the seller’s existing lease on its current terms. With a new lease, the buyer and landlord agree the terms afresh. Which is better depends on the old lease and on the landlord.
That depends on the lease and on the Commercial Leases Act’s rules on assignment. As a rule, the landlord can object to a new tenant on reasonable grounds. Clarify it with the landlord and a lawyer before the purchase agreement is signed.
Indexation to the net price index and agreed stepped rent are the most widely used models. The Act also has rules on adjustment to market rent. The template lets you choose the model.
The lease decides. The template describes the condition on return, and an entry report with photos makes it easier to settle what the tenant must pay for at the end.
Yes. It covers shops, offices, clinics, warehouses, workshops and restaurants. For restaurants, pay particular attention to ventilation, the grease separator, outdoor seating and regulatory requirements.