Takeaways and pizzerias for sale

Much takeaway is now sold through delivery platforms. Ask how much revenue comes from them, what commission they charge and whether the profiles and their reviews can be transferred to you. If the business delivers itself, look at the cars, scooters, insurance and drivers: are they employed or self-employed? An own website with ordering and a regular customer list makes the business less dependent on the platforms.

Many pizzerias and grill bars have long opening hours covered by the owner and family. That makes the profit look good on paper, but you will have to pay wages for the hours you do not work yourself. Ask how many hours are worked, by whom and on what terms. Employees transfer on their existing terms when the business changes hands.

Compare the till, platform payouts and bank deposits with the accounts, and never pay for revenue that is not in the books. The food authority’s smiley is often shown on delivery platforms, so check the latest inspection reports. As the new owner you must register the business yourself. Go through the pizza oven, fryers, fridges and extraction, and ask when they were last serviced.

• Revenue split between platforms, own ordering and counter sales.
• Transfer of platform profiles, website and phone number.
• Working hours, staff and drivers.
• The latest smiley report and any notices.
• Condition and ownership of oven, fryers, refrigeration and vehicles.

See valuation and due diligence under restaurants and cafés for sale, and try the price estimate.